Meet Our Chef
Introducing “California spice” to the Fisherman’s Wharf restaurant scene.
A long-time San Francisco resident, Chef Amod Singh possesses a deep understanding of the Bay Area’s diverse ingredients and bounty, which he brings forward in Blue Mermaid’s elevated menus. Since taking the reins of the Blue Mermaid kitchen in June of 2023, Chef Amod has introduced an array of inventive dishes for breakfast, lunch, brunch, and dinner.
Chef Amod Singh
Amod Singh is an accomplished and passionate chef driven by an unwavering commitment to deliver exceptional cuisine. With extensive experience in the culinary landscape of the San Francisco Bay Area, Chef Amod has thrived in the demanding world of fine dining, and brings exceptional talent to Blue Mermaid’s culinary team. Prior to his role at Blue Mermaid, Chef Amod was Executive Sous Chef at Taj Campton Place in San Francisco, where his culinary talents earned the restaurant two Michelin stars.
California Spice Cuisine
Tapping into his unique cultural background and restaurant experience, Chef Amod has introduced a new, inspired menu highlighting California spice at Argonaut Hotel’s waterfront restaurant on pier 39. Introducing tantalizing new flavors to the Fisherman’s Wharf restaurant scene, Chef Amod continues to elevate Blue Mermaid’s long-standing position as one of the premier waterfront seafood restaurants in San Francisco.
Fresh All Around
Enjoy the crisp, fresh San Francisco breeze while dining in Blue Mermaid’s waterfront courtyard. Located just across the street from the Bay, our patio pairs perfectly with Chef Amod’s bright, seafood-forward menu.
Fresh All Around
Enjoy the crisp, fresh San Francisco breeze while dining in Blue Mermaid’s waterfront courtyard. Located just across the street from the Bay, our patio pairs perfectly with Chef Amod’s bright, seafood-forward menu.
ADDRESS
Argonaut Hotel
495 Jefferson Street
San Francisco, CA 94109
HOTEL DIRECT
415-563-0800ROOM RESERVATIONS
800-790-1415AWARDS & PRESS
#8 “12 Best Hotels in San Francisco” – 2022
Condé Nast Traveler
Four Diamond Award – 2022
AAA
